Artisan Coffee School

0207 030 3170

Brewing Foundation

Dates

Please check out the ‘Course Calendar’ page for the next available date or click on “BOOK NOW” button and view all the dates in the drop down menu which is located at the top left hand corner.

Course Summary
  • Coffee Bean – Key flavour differences between coffee species, processing and roasting
  • Brewing Guidelines – Water to coffee ratio, grind size, brew time and temperature, turbulence
  • Brewing Methods – Different equipment used for brewing coffee
  • Execution and Consistency of Brewing – How to work in a clean and effective manner

The SCAE Coffee Diploma is an educational program designed to meet the needs of coffee professionals everywhere.  It is a controlled and certified system with a curriculum designed by the best minds in the coffee industry.

It allows the coffee professional to sit courses and certifications at locations and times of their choosing, amassing credits each time a certification is successfully passed that count towards the full Coffee Diploma.

Download the syllabus here

Why Join Us
This is the module that will take you beyond espresso! Coffee brewed by hand could be a truly enjoyable experience and this one-day course aims to provide you with all the necessary skills and knowledge to prepare a delicious filter coffee among other brewing methods.

This course is specifically designed to introduce core brewing skills to anyone with an interest and passion for coffee. We shall look at and discuss different brewing methods and how to achieve the best quality in the cup.
Max Class Size
5

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