Length: 3 hours – Price: £75
- Coffee Bean – Key flavour differences between coffee species, processing and roasting
- Brewing Guidelines – Water to coffee ratio, grind size, brew time and temperature, turbulence
- Brewing Methods – Different equipment used for brewing coffee
- Execution and Consistency of Brewing – How to work in a clean and effective manner
The SCAE Coffee Diploma is an educational program designed to meet the needs of coffee professionals everywhere. It is a controlled and certified system with a curriculum designed by the best minds in the coffee industry.
It allows the coffee professional to sit courses and certifications at locations and times of their choosing, amassing credits each time a certification is successfully passed that count towards the full Coffee Diploma.
This course is specifically designed to introduce core brewing skills to anyone with an interest and passion for coffee. We shall look at and discuss different brewing methods and how to achieve the best quality in the cup.