Artisan Coffee School

0207 030 3170

Brewing Intermediate


Please check out the ‘Course Calendar’ page for the next available date or click on “BOOK NOW” button and view all the dates in the drop down menu which is located at the top left hand corner.

Without SCAE accreditation £400 | With SCAE accreditation - SCAE Member £475 / With SCAE accreditation - Non-SCAE Member £525
Course Summary
  • History of Brewing
  • Grinding – Grind size, extraction surface area, aroma in cells and impact of time
  • Roasting – Roast level and the impact on the brew
  • Brewing – What happens, strength vs extraction, brewing parameters
  • Tasting – Aware of under and over extraction compared to a balanced coffee
  • Charting Filter Coffee – Knowledge of brewing a balanced coffee and the ability to detail the extraction on the brewing chart

The SCAE Coffee Diploma is an educational program designed to meet the needs of coffee professionals everywhere.  It is a controlled and certified system with a curriculum designed by the best minds in the coffee industry.

It allows the coffee professional to sit courses and certifications at locations and times of their choosing, amassing credits each time a certification is successfully passed that count towards the full Coffee Diploma.

Download the syllabus here

Why Join Us
This course will take you into the world of brewing! You will understand what happens from the moment that the water enters in contact with the coffee grinds until the brew has finished.

This is aimed to provide the barista with a greater knowledge of brewing. It is a hands-on workshop where you will learn to analyse your grind profile, match your grind to your brewing methods and to scientifically measure coffee’s strength and chart coffee’s extraction.
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